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Bacon Swiss Potato Cauliflower Casserole |
I created this one when in need of a different potato dish to go with grilled steak. It was a big hit with everyone!
Ingredients :
- 2 larges potatoes, peeled and chopped, or more to taste
- 1 head cauliflower, cut into florets
- 1 teaspoon olive oil, or as needed
- ½ onion, finely chopped
- ½ pound bacon
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 1 tablespoon milk, or as needed (optional)
- 1 cup shredded Swiss cheese, divided
- 1 cup shredded mozzarella cheese, divided
- 1 teaspoon garlic powder
- salt and ground black pepper to taste
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 1H20M |
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Notes :
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