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Bacon and Chicken Fried Rice |
Great side dish that doesn't take long to prepare and has lots of flavor. Don't cook the bacon too much; you don't want it to have a crunchy texture. This makes excellent leftovers!
Ingredients :
- 3 cups water
- 3 cups instant white rice (such as Minute(R))
- 2 teaspoons vegetable oil
- 3 skinless, boneless chicken breasts, cut into chunks
- 12 slices bacon
- 1 cup chopped green onion
- ½ cup soy sauce, or to taste
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 30M |
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Notes :
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