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Popular Recipes Savory Sweet Potato Muffins with Bacon

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Savory Sweet Potato Muffins with Bacon

"When I lived in New Zealand, there was an abundance of kumara (their version of our sweet potato) and it was used in everything from curries to muffins. I came up with this recipe to fuse those two ideas, but mainly to appeal to my then 2-year-old, a picky eater who loved finger foods. I serve it with fruit for a complete meal."

Ingredients :

  • 1 large sweet potato
  • 4 slices bacon
  • 2 teaspoons vegetable oil
  • 1/2 small onion, chopped
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon mild curry powder
  • 1/2 teaspoon salt
  • 1 cup shredded sharp Cheddar cheese
  • 2 eggs
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/2 cup unsalted butter, melted

Instructions :

Prep : 20M Cook : 12M Ready in : 1H25M
  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with butter. Line a baking sheet with aluminum foil.
  • Place sweet potato and bacon on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes; flip sweet potato and bacon. Bake until sweet potato is tender and bacon is crisp, about 20 more minutes. Let bacon cool on paper towels.
  • Heat oil in a skillet over medium heat; cook and stir onion until soft and translucent, about 10 minutes.
  • Whisk flour, baking powder, baking soda, curry powder, and salt together in a large bowl. Stir in Cheddar cheese until coated.
  • Peel sweet potato and transfer to a bowl; roughly mash. Measure out 1 cup of mashed sweet potato. Chop bacon and stir into onion.
  • Whisk eggs vigorously in a separate bowl. Add milk, sour cream, and butter; whisk until smooth. Fold in 1 cup sweet potato, bacon, and onions. Gently stir the sweet potato mixture into the flour mixture, using a rubber spatula, until just combined. Pour batter into the prepared muffin tin.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 18 minutes. Cool muffins in the pan for 5 minutes before removing to a wire rack to cool completely.

Notes :

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