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Popular Recipes Italian-Style Strawberry Shortcake

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Italian-Style Strawberry Shortcake

"Fast and easy, but very rich and delicious. Pretty in a clear glass trifle dish or individual parfait glasses."

Ingredients :

  • 1 quart ripe strawberries, sliced
  • 1/3 cup white sugar, or to taste
  • 1 (8 ounce) container mascarpone cheese
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 (10 inch) prepared angel food cake, torn into bite-size pieces

Instructions :

Prep : 15M Cook : 12M Ready in : 15M
  • Set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form.
  • Mix mascarpone cheese and whipped topping together in a separate bowl. Place torn pieces of angel food cake into a trifle dish; spread strawberries and their juice on cake pieces and top with mascarpone mixture. Decorate with retained strawberry slices. Refrigerate until serving time.

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