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Popular Recipes Idahoan Potato Chocolate Cake Pops

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Idahoan Potato Chocolate Cake Pops

"Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!"

Ingredients :

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 cup Idahoan® Original potato flakes
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 (3.5 ounce) package instant chocolate pudding mix
  • 3 tablespoons cocoa
  • 1 cup butter, softened
  • 3/4 cup water
  • 4 eggs, slightly beaten

Instructions :

Prep : Cook : 25M Ready in :
  • Preheat oven to 350 degrees.
  • Using a stand mixer, blend all dry ingredients together. Add the butter, water and eggs to the dry mixture and blend.
  • To make Cake Pops: You will need a cake pop pan (can be found at Bed Bath and Beyond or Amazon.com), and 6-inch sucker sticks and a foam block (like a floral block) to allow pops to cool and set while decorating.
  • Spray pan release on the cake pop pan. Add cake batter to the fill line of each hole.
  • Secure the top of the cake pop pan. Bake for 15 minutes.
  • Remove from oven and let cool 10-15 minutes. Remove the top of the cake pop pan and gently run a butter knife around each cake pop to help release. Set cake pops aside.
  • To make candy coating: Melt a 12 ounce bag of semisweet chocolate chips, and or white chocolate chips in a microwave, stirring often. Add a tablespoon of vegetable oil if coating is too thick after microwaving.
  • Prepare bowls with toppings. Dip the end of each stick in chocolate coating and press into one end of a cake pop.
  • When all the cake pops have sticks, place them in a freezer for 10-15 minutes to set the chocolate (this will help hold the sticks in place while dipping into additional coating).
  • When pops have chilled, dip each pop in chocolate coating, taking care to seal the chocolate around the base of the stick.
  • Decorate with desired sprinkles and chocolate drizzles.
  • Set each pop into the floral block to let set.

Notes :

  • Recipe can also be made in a Bundt pan. Preheat oven to 350 degrees F. Grease and flour a 10" or 12" Bundt pan. Mix all of the ingredients together, and then beat at medium speed for 4 minutes. Pour the batter into the Bundt pan and bake for 55-60 minutes, until toothpick comes out clean. Let it stand in the pan, on a cooling rack for 30 minutes.

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