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Garlic Mustard Ground Beef |
"This can be served over rice, on hamburger buns, or in tortillas."
Ingredients :
- 1 pound ground beef
- 1/4 cup yellow mustard
- 1 tablespoon balsamic vinegar
- 1 tablespoon minced garlic
- 1 1/2 teaspoons soy sauce
- 1 1/2 teaspoons honey
- 1 1/2 teaspoons paprika
- 1/8 teaspoon ground black pepper
Instructions :
Prep : 5M | Cook : 4M | Ready in : 15M |
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- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Reduce heat to low. Stir mustard, balsamic vinegar, garlic, soy sauce, honey, paprika, and black pepper into the ground beef; bring to a simmer and cook until hot, about 3 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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