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The Best Recipes Vegetarian Polenta Pie

Trying to find recipes Vegetarian Polenta Pie, the site provides recipes Vegetarian Polenta Pie that a person need Listed below are the tested recipes Vegetarian Polenta Pie of which you need

Vegetarian Polenta Pie

"This healthy recipe is perfect for a light dinner or side dish."

Ingredients :

  • 1 tablespoon lemon-infused olive oil
  • 1/3 cup diced sweet onion
  • 1/3 cup diced green bell pepper
  • 2 cloves garlic, chopped
  • 2 sprigs fresh oregano, leaves stripped and finely chopped
  • 2 1/4 cups water
  • 1/2 cup instant polenta
  • 1 pinch salt
  • 1 cup canned dice tomatoes, mostly drained
  • 1/3 cup grated Parmesan cheese

Instructions :

Prep : 20M Cook : 4M Ready in : 1H
  • Preheat oven to 450 degrees F (230 degrees C).
  • Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, garlic, and oregano in the hot oil until softened, 5 to 10 minutes. Remove skillet from heat.
  • Pour water into a pot and bring to a boil; add polenta and a pinch of salt. Whisk and cook polenta until thickened, 3 to 5 minutes. Remove from heat.
  • Spread and flatten polenta into a 9-inch pie plate, forming a crust. Cool to room temperature.
  • Layer diced tomatoes into the cooled crust; top with onion mixture. Sprinkle Parmesan cheese over filling.
  • Bake in the preheated oven until cheese is melted, about 10 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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