The Best Recipes Vegetarian Polenta Pie

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Vegetarian Polenta Pie

"This healthy recipe is perfect for a light dinner or side dish."

Ingredients :

• 1 tablespoon lemon-infused olive oil
• 1/3 cup diced sweet onion
• 1/3 cup diced green bell pepper
• 2 cloves garlic, chopped
• 2 sprigs fresh oregano, leaves stripped and finely chopped
• 2 1/4 cups water
• 1/2 cup instant polenta
• 1 pinch salt
• 1 cup canned dice tomatoes, mostly drained
• 1/3 cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

• Preheat oven to 450 degrees F (230 degrees C).
• Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, garlic, and oregano in the hot oil until softened, 5 to 10 minutes. Remove skillet from heat.
• Pour water into a pot and bring to a boil; add polenta and a pinch of salt. Whisk and cook polenta until thickened, 3 to 5 minutes. Remove from heat.
• Spread and flatten polenta into a 9-inch pie plate, forming a crust. Cool to room temperature.
• Layer diced tomatoes into the cooled crust; top with onion mixture. Sprinkle Parmesan cheese over filling.
• Bake in the preheated oven until cheese is melted, about 10 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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