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Banana Pancake Pops |
"Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry."
Ingredients :
- 1 cup vegetable oil for frying, or as needed
- 1 3/4 cups pancake mix
- 1 cup water, or as needed
- 2 bananas, cut into 1/2-inch pieces
- 1/4 cup white sugar
- 1/4 cup ground cinnamon
Instructions :
Prep : 20M | Cook : 6M | Ready in : 35M |
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- Heat oil in a large saucepan to 350 degrees F (175 degrees C).
- Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
- Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.
Notes :
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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