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Tasty Recipes Fajita Quesadillas

Are you searching for recipes Fajita Quesadillas, our own site provides recipes Fajita Quesadillas that an individual need Listed below are the quality recipes Fajita Quesadillas of which you need

Fajita Quesadillas

"I came up with this one night when I didn't know what to cook. I had leftover steak in the fridge, so I decided to get creative. These came out wonderful! The measurements are approximations, so feel free to change them according to your tastes. Serve with salsa, guacamole, and sour cream."

Ingredients :

  • 2 tablespoons vegetable oil, divided
  • 1/2 onion, sliced
  • 1/2 green bell pepper, sliced
  • salt to taste
  • 4 flour tortillas
  • 1/2 pound cooked steak, cut into 1/4-inch thick pieces
  • 1 cup shredded Mexican cheese blend

Instructions :

Prep : 10M Cook : 4M Ready in : 25M
  • Heat 2 teaspoons oil in a 10-inch skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until onions are softened, 5 to 10 minutes. Season mixture with salt and transfer to a bowl.
  • Brush 1 side of each tortilla with remaining oil. Place 1 tortilla, oil-side down, in the same skillet; sprinkle with 1/2 the steak, 1/2 the onion mixture, and 1/2 the Mexican cheese mixture. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.
  • Cook quesadilla over medium heat until cheese melts and tortillas are browned, 3 to 4 minutes per side. Remove quesadilla from skillet and cut into wedges. Repeat with remaining ingredients for second quesadilla.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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