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Tasty Recipes Fajita Quesadillas

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Fajita Quesadillas

"I came up with this one night when I didn't know what to cook. I had leftover steak in the fridge, so I decided to get creative. These came out wonderful! The measurements are approximations, so feel free to change them according to your tastes. Serve with salsa, guacamole, and sour cream."

Ingredients :

  • 2 tablespoons vegetable oil, divided
  • 1/2 onion, sliced
  • 1/2 green bell pepper, sliced
  • salt to taste
  • 4 flour tortillas
  • 1/2 pound cooked steak, cut into 1/4-inch thick pieces
  • 1 cup shredded Mexican cheese blend

Instructions :

Prep : 10M Cook : 4M Ready in : 25M
  • Heat 2 teaspoons oil in a 10-inch skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until onions are softened, 5 to 10 minutes. Season mixture with salt and transfer to a bowl.
  • Brush 1 side of each tortilla with remaining oil. Place 1 tortilla, oil-side down, in the same skillet; sprinkle with 1/2 the steak, 1/2 the onion mixture, and 1/2 the Mexican cheese mixture. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.
  • Cook quesadilla over medium heat until cheese melts and tortillas are browned, 3 to 4 minutes per side. Remove quesadilla from skillet and cut into wedges. Repeat with remaining ingredients for second quesadilla.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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