Tasty Recipes Double Chocolate Cheesecake

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Double Chocolate Cheesecake

"Cocoa and chocolate chips bring lots of chocolate to this creamy, delicious cheesecake."

Ingredients :

• Crisco® Original No-Stick Cooking Spray
• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup butter, melted
• 3 (8 ounce) packages reduced fat cream cheese, softened
• 1/3 cup unsweetened cocoa powder
• 3 tablespoons Pillsbury BEST® All Purpose Flour
• 3 large egg whites
• 1 (14 ounce) can EAGLE BRAND® Low Fat Sweetened Condensed Milk
• 1 large egg
• 1/4 cup semi-sweet chocolate chips, melted
• 1 1/2 teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H5M

• Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.
• Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.
• Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.
• Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.

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