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Tasty Recipes Beef Enchilada Bake

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Beef Enchilada Bake

"This creamy beef enchilada bake is easy to make. We're including a video how-to anyway, though-just to get you stoked to try it!"

Ingredients :

  • 1 pound lean ground beef
  • 1 (14.75 ounce) can cream-style corn
  • 1/2 pound VELVEETA®, cut into 1/2-inch cubes
  • 6 (6 inch) corn tortillas, cut in half
  • 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Instructions :

Prep : 20M Cook : 6M Ready in : 45M
  • Heat oven to 350 degrees F.
  • Brown meat in large skillet; drain. Stir in corn and VELVEETA.
  • Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
  • Bake 25 min. or until heated through.

Notes :

  • Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
  • Prepare using extra lean ground beef and 2% Milk VELVEETA.
  • Ro*Tel is a product of ConAgra Foods, Inc.

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