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Philly Cheese Steak Soup |
A creamy, cheesy soup that tastes just like a Philly cheese steak sandwich and is great on a cold winter's night. Serve with a crusty loaf of French bread.
Ingredients :
- ¾ cup butter
- 1 (8 ounce) package sliced fresh mushrooms
- 1 white onion, diced
- 1 green bell pepper, diced
- ⅔ cup all-purpose flour
- 6 cups milk
- 1 (10.5 ounce) can beef consomme
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (8 ounce) package provolone cheese, diced
- ¾ pound sliced roast beef, chopped
Instructions :
Prep : 20M | Cook : 8 M | Ready in : 40M |
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Notes :
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