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Popular Recipes Easy Sausage Rolls

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Easy Sausage Rolls

"These certainly aren't gourmet, but they are YUMMY!"

Ingredients :

  • 1 pound breakfast sausage
  • 1 (8 ounce) package cream cheese, at room temperature
  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 egg white

Instructions :

Prep : 15M Cook : 16M Ready in : 35M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese.
  • Unroll crescent dough and separate into individual pieces; spoon 2 to 3 teaspoons sausage mixture onto each piece of dough. Roll dough around filling. Brush each crescent roll with egg white. Arrange crescent rolls on a baking sheet.
  • Bake in the preheated oven until rolls are lightly browned, about 15 minutes.

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