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Creamy Coconut Margarita |
"A refreshing cross between a margarita and a pina colada!"
Ingredients :
- 1 (15 ounce) can cream of coconut (such as Coco Lopez®)
- 1 cup ice
- 3/4 cup tequila (such as Sauza® 100% Blue Agave)
- 1/2 cup freshly squeezed lime juice
- 1/4 cup brandy-based orange liqueur (such as Grand Marnier®)
Instructions :
Prep : 10M | Cook : 6M | Ready in : 10M |
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- Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.
Notes :
- Rim your glass with crushed, toasted coconut, sugar or salt by dipping the rim of your glass in lime juice and rolling it in coconut, sugar or salt.
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