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Popular Recipes Angel Lush with Pineapple from DOLE®

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Angel Lush with Pineapple from DOLE®

"Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries."

Ingredients :

  • 1 (20 ounce) can DOLE® Crushed Pineapple, undrained
  • 1 (3.4 ounce) package instant vanilla pudding
  • 1 cup thawed whipped topping
  • 1 (10 ounce) package round angel food cake, cut into 3 layers
  • Seasonal berries

Instructions :

Prep : 15M Cook : 10M Ready in : 1H15M
  • Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

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