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The Best Recipes Almond Butter Blossoms

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Almond Butter Blossoms

"This is a New Year's Eve tradition for my husband and I. It's an absolutely delicious new twist to the traditional peanut butter cookies, though they look almost exactly the same."

Ingredients :

  • 1/2 cup butter, softened
  • 1/2 cup almond butter
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 egg
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 3 tablespoons white sugar
  • 2 tablespoons ground almonds
  • 48 milk chocolate candy kisses with almond, or as needed

Instructions :

Prep : 30M Cook : 48M Ready in : 1H25M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter and almond butter in a large mixing bowl with an electric mixer on medium-high speed until creamy, about 30 seconds. Beat in 1/2 cup sugar, brown sugar, baking soda, cream of tartar, and salt until thoroughly combined. Beat egg, milk, and vanilla extract into moist ingredients.
  • Beat whole wheat flour and as much of the all-purpose flour as the mixer can handle; stir remaining flour into dough.
  • Combine 3 tablespoons sugar with ground almonds in a shallow bowl. Pinch off dough and roll into 1-inch balls; roll balls in almond-sugar mixture. Place cookies 2 inches apart on ungreased baking sheets.
  • Bake in the preheated oven until edges are firm and tops are cracked, 8 to 10 minutes. Immediately press a chocolate almond kiss into middle of each cookie; let cool.

Notes :

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