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Shrimp and Sausage and Chicken Gumbo |
This hearty Indiana gumbo is great anytime of year, but especially when it's cold outside and you and your friends are huddled around the tube watching the game. Any of the meats may be substituted or omitted to suite your own tastes.
Ingredients :
- ½ cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 cups chopped onions
- 2 cups chopped green bell pepper
- 6 cloves garlic, chopped
- 2 teaspoons dried thyme
- 2 bay leaves
- 1 pound Italian sausage
- 3 (14.5 ounce) cans diced tomatoes with juice
- 1 pound cooked, shredded chicken
- 2 cups chicken broth
- 1 ½ cups spicy tomato-vegetable juice cocktail (such as V8(R))
- 4 teaspoons Creole seasoning
- 1 pound uncooked shrimp - peeled, deveined, and tails removed
- salt and ground black pepper to taste
Instructions :
Prep : 25M | Cook : 8 M | Ready in : 1H20M |
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Notes :
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