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Creamy Tropical Fruit Salad |
"A delightful taste of the tropics, with this sweet and tart mix of fruit with a creamy yogurt topping. Great addition to summer cook outs."
Ingredients :
- 1 (12 ounce) can pineapple chunks, drained
- 1 (11 ounce) can mandarin oranges, drained
- 1 papaya, cut into bite-size chunks
- 1 large mango, cut into bite-size chunks
- 1 large peach, peeled and cut into bite-size chunks
- 2 plantains, peeled and sliced
- 1 pomegranate, seeds only
- 1/4 cup lemon juice
- 1/4 cup honey
- 1/2 cup blackberry yogurt
Instructions :
Prep : 15M | Cook : 8M | Ready in : 15M |
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- Mix pineapple, oranges, papaya, mango, peach, plantains, and pomegranate seeds together in a large bowl.
- Stir lemon juice and honey together in a small bowl; pour over the fruit mixture and stir to coat. Add yogurt and gently fold fruit to coat.
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