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Chocolate Lasagna |
"I got this recipe from a family member and it has been a favorite since. It is so simple to make, but is definitely a crowd-pleaser! With the majority of the ingredients being fat-free, it is one that you make and not feel guilty about serving. My kids ask me to make it every time we go to any type of gathering, and when I bring it everyone says they love it."
Ingredients :
- 3 (3.4 ounce) packages fat-free instant white chocolate pudding mix
- 3 cups skim milk
- 2 (8 ounce) tubs fat-free whipped topping (such as Cool Whip®), divided
- 1 (14.4 ounce) box chocolate graham crackers
- 1 (1.5 ounce) milk chocolate candy bar (such as Hershey's®), cut into pieces
Instructions :
Prep : 15M | Cook : 12M | Ready in : 2H15M |
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- Whisk white chocolate pudding and skim milk together in a bowl until thickened and smooth; fold in 1 tub whipped topping.
- Line a 9x13-inch casserole dish with 1 layer of graham crackers. Spread 1/2 the pudding mixture over graham cracker layer. Repeat layering with graham crackers and remaining pudding mixture, ending with a layer of graham crackers. Spread 1 tub whipped topping over top graham cracker layer; sprinkle with candy bar pieces. Chill in refrigerator until set, 2 to 4 hours.
Notes :
- You can use any type of candy bar in place of the Hershey's® milk chocolate bar.
- Store-brand graham crackers will get softer faster and should not be left in 4 hours.
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