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Chicken with Lemon Artichoke Sauce |
This was a quick and easy dish with a yummy sauce that is easily adapted based on what you may have in the kitchen. The apple juice helps to cut some of the acidity of the lemon so there is still a nice tart bite to the sauce, but it's not overpowering. The addition of artichokes made for a nice, light sauce that complemented the chicken nicely!
Ingredients :
- 4 (5 ounce)s skinless, boneless chicken breast halves, pounded 1/4-inch thick
- salt and ground black pepper to taste
- 3 tablespoons olive oil
- 2 tablespoons butter
- 6 fluid ounces white wine
- 1 cup chicken broth
- 8 teaspoons apple juice
- 8 teaspoons lemon juice
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- ¼ cup heavy whipping cream
- 1 (14 ounce) can artichoke hearts, drained and chopped
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 45M |
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Notes :
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