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Tasty Recipes Buttery Crab and Artichoke Dip

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Buttery Crab and Artichoke Dip

"Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses."

Ingredients :

  • 1 (4.1 ounce) package Idahoan® Roasted Garlic & Parmesan Baby Reds
  • 2 (6 ounce) cans lump crabmeat, drained
  • 2 (15 ounce) cans water packed artichoke hearts
  • 1 cup Brie cheese, broken into chunks
  • 1 cup shredded Gruyere cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 cup boiling water

Instructions :

Prep : Cook : 8M Ready in :
  • Preheat oven to 400 degrees F.
  • Add all ingredients in a large mixing bowl and fold carefully. Use the water from the canned artichokes along with the boiling water.
  • Place in a 9 x 12 baking dish that has been sprayed with olive oil.
  • Bake until bubbling and golden brown.
  • Serve with baguettes or crackers.

Notes :

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