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Steamed Brisket in Guinness®

"Here is a really yummy way to cook brisket. If desired, marinate brisket with rub several hours before cooking. Serve with prepared horseradish and potatoes."

Ingredients :

• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 2 teaspoons paprika
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 pounds beef brisket
• 2 large onions, sliced into rings
• 2 bay leaves
• 3 1/2 cups Irish stout beer (such as Guinness®)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 9H15M

• Preheat oven to 250 degrees F (120 degrees C).
• Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.
• Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.
• Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.

Notes :

• Refrigerate cooked brisket for 8 hours and skim fat that has risen to the top if desired. At this point, you can slice brisket and reheat.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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