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Popular Recipes Steamed Brisket in Guinness®

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Steamed Brisket in Guinness®

"Here is a really yummy way to cook brisket. If desired, marinate brisket with rub several hours before cooking. Serve with prepared horseradish and potatoes."

Ingredients :

  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 2 teaspoons paprika
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 pounds beef brisket
  • 2 large onions, sliced into rings
  • 2 bay leaves
  • 3 1/2 cups Irish stout beer (such as Guinness®)

Instructions :

Prep : 15M Cook : 8M Ready in : 9H15M
  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.
  • Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.
  • Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.

Notes :

  • Refrigerate cooked brisket for 8 hours and skim fat that has risen to the top if desired. At this point, you can slice brisket and reheat.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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