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Canned Tomato Soup |
The best canned tomato soup recipe! A great way to use up those extra tomatoes from the garden. When ready to serve, mix with equal parts milk and warm.
Ingredients :
- 3 onions, chopped
- 1 bunch celery, chopped
- 8 quarts fresh tomatoes, chopped
- 4 cups water, or as needed
- 1 cup white sugar
- ¼ cup salt
- 1 cup butter, softened
- 1 cup all-purpose flour
- 2 cups chilled tomato juice
Instructions :
Prep : 15M | Cook : 32 M | Ready in : 13H15M |
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Notes :
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