Langsung ke konten utama

Popular Recipes Braised Short Ribs with Roasted Garlic Horseradish Mashed

Are you searching for recipes Braised Short Ribs with Roasted Garlic Horseradish Mashed, our own site provides recipes Braised Short Ribs with Roasted Garlic Horseradish Mashed that an individual need Listed below are the tested recipes Braised Short Ribs with Roasted Garlic Horseradish Mashed of which you need

Braised Short Ribs with Roasted Garlic Horseradish Mashed

"Beef short ribs are braised for hours with wine and vegetables in the oven until tender and flavorful, then served with horseradish mashed potatoes for a hearty meal perfect for cooler weather."

Ingredients :

  • Braised Short Ribs:
  • 6 bone-in beef short ribs
  • kosher salt
  • extra virgin olive oil
  • 1 large Spanish onion, cut into 1/2-inch pieces
  • 2 celery ribs, cut into 1/2-inch pieces
  • 2 carrots, peeled, cut in half lengthwise, then cut into 1/2-inch pieces
  • 2 garlic cloves, smashed
  • 1 1/2 cups tomato paste
  • 2 cups hearty red wine, or more to taste
  • 2 cups water
  • 1 bunch fresh thyme, tied with kitchen string
  • 2 bay leaves
  • Roasted Garlic Horseradish Mashed:
  • 1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, prepared
  • 2 teaspoons prepared horseradish sauce

Instructions :

Prep : 15M Cook : 6M Ready in : 3H25M
  • Braised Short Ribs: Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat.
  • Add the short ribs to the pan and brown very well, about 2 to 3 minutes per side. Do not overcrowd pan. Cook in batches, if necessary.
  • Preheat the oven to 375 degrees F.
  • While the short ribs are browning, puree all the vegetables and garlic in the food processor until it forms a coarse paste.
  • When the short ribs are very brown on all sides, remove them from the pan.
  • Drain the fat, coat the bottom of same pan with fresh oil and add the pureed vegetables.
  • Season the vegetables generously with salt and brown until they are very dark and a crud has formed on the bottom of the pan, approximately 5 to 7 minutes.
  • Scrape the crud and let it reform.
  • Scrape the crud again and add the tomato paste.
  • Brown the tomato paste for 4 to 5 minutes.
  • Add the wine and scrape the bottom of the pan.
  • Lower the heat if things start to burn. Reduce the mixture by half.
  • Return the short ribs to the pan and add 2 cups water or until the water has just about covered the meat.
  • Add the thyme bundle and bay leaves.
  • Cover the pan and place in the preheated oven for 3 hours.
  • Check periodically during the cooking process and add more water, if needed.
  • Turn the ribs over halfway through the cooking time.
  • Remove lid during the last 20 minutes of cooking to let things get nice and brown and to let the sauce reduce. Serve with the braising liquid.
  • Roasted Garlic Horseradish Mashed: Blend the potatoes and horseradish together and serve with the short ribs.

Notes :

I want to thank visiting our blog. avoid forget to bookmark each of our site, if our web-site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

The Best Recipes Pomegranate Glazed Carrots

Are you searching for recipes Pomegranate Glazed Carrots , our own site provides recipes Pomegranate Glazed Carrots that a person need Listed below are the quality recipes Pomegranate Glazed Carrots of which you need Pomegranate Glazed Carrots "A great side dish! Healthy and fast. You can use baby carrots." Ingredients : 1 tablespoon butter 3 cups peeled, sliced carrots salt and ground black pepper to taste 1/4 cup orange juice 1/4 cup pomegranate juice Instructions : Prep : 10M Cook : 4M Ready in : 25M Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper. Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes. Notes : I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web site provides the best...
Posting Komentar
Baca selengkapnya

Tasty Recipes Lazy Enchiladas

Are you searching for recipes Lazy Enchiladas , each of our site provides recipes Lazy Enchiladas that an individual need Listed below are the dishes Lazy Enchiladas that will you need Lazy Enchiladas Easy chicken dish that takes no time. My kids help me with it every time. It's cheesy chicken nachos. I add some red pepper flakes and jalapeno juice to the mixture just to bring it up a notch. Our family also likes to put it in a flour tortilla. I have also used it the next day (if there is any left), rolled it in a flour tortilla, and fried it. If you would like to make it healthier, you can. I have changed the sour cream to light and/or low-fat. I have also changed the soup to reduced-fat. The only thing I haven't been able to change is the cheese. Ingredients : 1 (20 ounce) package frozen skinless, boneless chicken breast halves 3 (10.75 ounce) cans condensed cream of chicken soup 1 (16 ounce) container sour cream 1 (1 pound) loaf Mexican-style processed cheese (such as ...
Posting Komentar
Baca selengkapnya

The Best Recipes Nana's Yorkshire Pudding

Trying to find recipes Nana's Yorkshire Pudding , each of our site provides recipes Nana's Yorkshire Pudding that a person need Listed below are the dishes Nana's Yorkshire Pudding that will you need Nana's Yorkshire Pudding "This is my Grandmother's traditional Yorkshire pudding recipe. She's been using it since before I can remember, and they always turn out perfectly! Crispy golden brown on the outside, and a fluffy tender inside. Fill with your favorite gravy, and you have an instant crowd pleaser! Goes great with roasts or with holiday turkeys." Ingredients : 1 1/4 cups all-purpose flour 3/4 teaspoon salt 1/2 teaspoon baking soda 3 large eggs 3/4 cup milk 1/4 cup water 2 tablespoons butter, divided Instructions : Prep : 15M Cook : 12M Ready in : 1H35M Mix flour, salt, and baking soda together in a large bowl; make a deep well in the center of flour mixture. Break eggs into the well and beat until smooth. Mix milk and water...
Posting Komentar
Baca selengkapnya