The Best Recipes Tuna Ring Casserole

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Tuna Ring Casserole

"My mom made this while I was growing up, and it has always been my favorite recipe of hers. It makes a great meal for guests since it looks so pretty after baking, and kids love it!"

Ingredients :

• 1 eggs, beaten slightly
• 2 (7 ounce) cans tuna, drained
• 1/2 cup chopped onion
• 1/2 cup shredded Cheddar cheese
• 1/2 cup snipped fresh parsley
• 1 teaspoon celery salt
• 1/4 teaspoon ground black pepper
• 2 cups baking mix (such as Bisquick ®)
• 1/2 cup cold water
• Cheese Sauce:
• 1/4 cup butter
• 1/4 cup baking mix (such as Bisquick ®)
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups milk
• 1 cup shredded Cheddar cheese

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

• Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
• Measure 2 tablespoons of the beaten egg into a small bowl and set aside. Mix remaining egg, tuna, onion, 1/2 cup Cheddar cheese, parsley, celery salt, 1/4 teaspoon black pepper together in a large bowl.
• Stir 2 cups baking mix and cold water together to form a soft dough. Cover a cutting board with cheesecloth and lightly dust with flour. Turn dough out onto the prepared cutting board and knead 5 times. Roll into a 15x10-inch rectangle. Spread tuna mixture over the dough. Roll, beginning at one of the long side, into a cylinder; transfer to the prepared baking sheet with the sealed edge down. Shape the cylinder into a ring and pinch the ends together. With scissors, make cuts 2/3 of the way through ring at 1-inch intervals. Brush top with reserved egg.
• Bake in preheated oven until the outside is golden brown, 25 to 30 minutes.
• Melt butter in a saucepan over low heat. Beat 1/4 cup baking mix, salt, and 1/4 teaspoon pepper into the butter; cook until smooth and bubbly, about 5 minutes. Remove saucepan from heat and stir milk into the butter mixture until smoothly incorporated. Bring the mixture to a boil, stirring continually; cook at a boil for 1 minute; remove from heat and stir 1 cup Cheddar cheese into the mixture until melted. Pour over the tuna ring casserole to serve.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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