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The Best Recipes Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle

Are you searching for recipes Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle, the site provides recipes Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle that a person need Listed here are the dishes Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle that will you need

Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle

"A total invention and totally scrumptious!"

Ingredients :

  • 2 cups peeled and shredded potatoes
  • 3 eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1 tablespoon grated onion
  • 1 1/2 teaspoons salt
  • 1/2 cup oil for frying
  • 1 tablespoon oil
  • 2 pears, cored and cut into 1/2-inch slices
  • 1/4 cup brown sugar, divided
  • 8 ounces goat cheese, sliced into 1/4-inch thick rounds
  • 1/4 cup sherry vinegar

Instructions :

Prep : 15M Cook : 6M Ready in : 25M
  • Place shredded potatoes in cheesecloth and wring out any excess moisture.
  • Mix potatoes, eggs, flour, onion, and salt together in a bowl.
  • Heat 1/2 cup oil in a large skillet over medium-high heat until oil shimmers. Working in batches, drop spoonfuls of the potato mixture into the hot oil, pressing each down to form a pancake. Cook latkes until browned and crisp, 3 to 5 minutes per side; transfer to paper towels to drain.
  • Heat 1 tablespoon oil in a separate skillet over medium-high heat. Cook pears in hot oil and sprinkle 2 tablespoons brown sugar over pears. Cook pears until browned and sugar is melted, 3 to 5 minutes per side.
  • Place latkes on a serving platter. Top each latke with 1 round of goat cheese and a pear. Sprinkle brown sugar on the pears and drizzle sherry vinegar over the top.

Notes :

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