The Best Recipes Kale, Apple, Avocado, and Bacon Salad

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Kale, Apple, Avocado, and Bacon Salad

"This salad has everything: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, bacon. A great way to use extra kale."

Ingredients :

• Salad:
• 2 Granny Smith apples, thinly sliced
• 1/2 lemon, juiced
• 6 cups thinly sliced kale
• 4 slices cooked bacon, crumbled
• 1/2 avocado, thinly sliced
• 1/4 cup chopped almonds
• Dressing:
• 1/2 cup olive oil
• 1/4 cup apple cider vinegar
• 2 tablespoons maple syrup
• 2 teaspoons grainy mustard
• 1 teaspoon ground black pepper
• 1/2 teaspoon kosher salt

Instructions :

Prep : 20M	Cook : 2M	Ready in : 20M

• Toss apples with lemon juice in a large bowl to coat. Add kale, bacon, avocado, and almonds; toss to mix.
• Whisk olive oil, vinegar, maple syrup, mustard, pepper, and salt together in a bowl until smooth; drizzle over salad and toss to coat.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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