Langsung ke konten utama

Tasty Recipes Spinach and Beef Lasagna

Trying to find recipes Spinach and Beef Lasagna, our own site provides recipes Spinach and Beef Lasagna that a person need Listed below are the tested recipes Spinach and Beef Lasagna of which you need

Spinach and Beef Lasagna

"Spinach and meat with three types of cheese and herbs, layered with red sauce and noodles."

Ingredients :

  • 1 tablespoon extra virgin olive oil
  • 1/2 onion, chopped
  • 1/2 pound lean ground beef
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 (45 ounce) jar spaghetti sauce
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 cups fat-free ricotta cheese
  • 1 (8 ounce) package shredded part-skim mozzarella cheese
  • 1/2 cup dried parsley
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 10 lasagna noodles, or more as needed
  • 1/2 cup shredded part-skim mozzarella cheese, or to taste (optional)

Instructions :

Prep : 20M Cook : 12M Ready in : 1H50M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large pot over medium heat. Cook and stir ground beef in the hot pot with garlic, oregano, and basil until beef is completely browned, 5 to 10 minutes. Stir spaghetti sauce and spinach into ground beef mixture; simmer until heated through, about 5 minutes.
  • Stir ricotta cheese, 8 ounces mozzarella cheese, parsley, Parmesan cheese, salt, and black pepper together in a bowl.
  • Spread a small amount of sauce in the bottom of a 9x13-inch pan. Arrange lasagna noodles in a single layer over the sauce. Spread another layer of sauce over the top and arrange another layer of lasagna noodles over sauce. Spread 1/2 the remaining sauce and 1/2 the cheese mixture over the top. Repeat layers, finishing with sauce. Cover pan with aluminum foil.
  • Bake in the preheated oven for 55 minutes, remove aluminum foil, sprinkle lasagna with 1/2 cup mozzarella cheese, and bake until noodles are cooked through and sauce is bubbling, about 15 minutes. Cool for 10 minutes before serving.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

I want to thank visiting our blog. no longer forget to bookmark each of our site, if our internet site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

The Best Recipes Nana's Yorkshire Pudding

Trying to find recipes Nana's Yorkshire Pudding , each of our site provides recipes Nana's Yorkshire Pudding that a person need Listed below are the dishes Nana's Yorkshire Pudding that will you need Nana's Yorkshire Pudding "This is my Grandmother's traditional Yorkshire pudding recipe. She's been using it since before I can remember, and they always turn out perfectly! Crispy golden brown on the outside, and a fluffy tender inside. Fill with your favorite gravy, and you have an instant crowd pleaser! Goes great with roasts or with holiday turkeys." Ingredients : 1 1/4 cups all-purpose flour 3/4 teaspoon salt 1/2 teaspoon baking soda 3 large eggs 3/4 cup milk 1/4 cup water 2 tablespoons butter, divided Instructions : Prep : 15M Cook : 12M Ready in : 1H35M Mix flour, salt, and baking soda together in a large bowl; make a deep well in the center of flour mixture. Break eggs into the well and beat until smooth. Mix milk and water...
Posting Komentar
Baca selengkapnya

The Best Recipes Raw Yam Salad

Trying to find recipes Raw Yam Salad , our own site provides recipes Raw Yam Salad that a person need Listed here are the tested recipes Raw Yam Salad of which you need Raw Yam Salad "Aromatic, refreshing, quick and very healthy! Not to mention easy too. A side dish that goes with just about any chicken or fish dinner but can also be enjoyed just as a snack. My mother and I came up with this little specialty about a year ago and has become a staple in our meal planning. I get my lavender and fennel from my local health food store. If you don't have grape seed oil you can use olive oil but the grape seed oil is lighter. Also, white wine vinegar works well as a substitute for rice vinegar. If you find the dressing was not enough to saturate all the yam just add more until desired amount and flavor." Ingredients : 2 1/2 cups peeled and shredded yam 1 cup dried whole cranberries 2/3 cup chopped pecans 1/4 cup grapeseed oil 3 tablespoons rice vinegar 3 tablespoons freshl...
Posting Komentar
Baca selengkapnya

The Best Recipes Spicy Southwest Chicken Casserole

Looking for recipes Spicy Southwest Chicken Casserole , our own site provides recipes Spicy Southwest Chicken Casserole that an individual need Listed here are the quality recipes Spicy Southwest Chicken Casserole that will you need Spicy Southwest Chicken Casserole This is a recipe I developed after tweaking many other recipes. It has become a real favorite in my household! Easily adjustable to your preference of spiciness as well. Also easy to change to your liking by adding other veggies or peppers. Save time by cooking extra chicken ahead of time when making other chicken dishes. Serve with your choice of toppings, like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like! Ingredients : 1 pound skinless, boneless chicken breast halves ½ cup water, or as needed 1 large onion, chopped 1 red bell pepper, chopped 1 (15 ounce) can black beans, partially drained 1 (14 ounce) can whole kernel corn, drained ¾ cup picante sauce 1 (4 ounce) can chopped...
Posting Komentar
Baca selengkapnya