Tasty Recipes Sesame Sake Pork Medallions

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Sesame Sake Pork Medallions

"Toasty sesame seeds and sake cooking wine is a perfect pair for versatile pork tenderloin."

Ingredients :

• 1 cup Holland House® Sake Cooking Wine
• 2 tablespoons brown sugar, not packed
• 1 teaspoon toasted sesame oil
• 1 teaspoon cornstarch
• 1 1/2 pounds pork tenderloin
• 2 tablespoons toasted sesame seeds, or more if desired
• 2 tablespoons butter
• Minced green onion (garnish)

Instructions :

Prep : 30M	Cook : 4M	Ready in : 30M

• Combine sake cooking wine, sugar, sesame oil and cornstarch. Stir to dissolve cornstarch; set aside.
• Cut pork into 1/2-inch slices; season with salt and pepper to taste. Press half the sesame seeds onto one side of each medallion. Melt butter in 12-inch saute pan. Cook pork, seed side down, over medium-high heat until lightly browned, about 8 minutes. While cooking, press remaining sesame seeds onto tops of medallions. Turn over and continue to cook 4-6 minutes. Increase heat to high, add sauce and cook 2 minutes or until sauce bubbles and thickens slightly. Serve pork medallions drizzled with sake sauce. Sprinkle with any remaining sesame seeds and green onion.

Notes :

• Nutrition
• Per serving: 290 calories, 34g protein, 8g carb, 13g fat (5g sat. fat), 110mg chol, 320mg sodium, 0g fiber

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