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A New Green Bean Casserole

"This recipe is a new version of green bean casserole. It uses fresh green beans that are topped with delicious caramelized onions, Parmesan cheese, and grape tomatoes."

Ingredients :

• 1 1/2 pounds fresh green beans, trimmed
• 4 cups sliced onions
• 2 tablespoons balsamic vinegar, or more if needed
• 3 cloves garlic, chopped
• 2 teaspoons white sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 cup shredded Parmesan cheese, or to taste
• halved grape tomatoes

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

• Bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish.
• Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more.
• Preheat oven to 400 degrees F (200 degrees C).
• Spread onion mixture over green beans and top with Parmesan cheese. Arrange tomatoes, cut sides down, atop Parmesan cheese layer.
• Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes.

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