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Italian Pasta Sauce

"I picked up this recipe when I lived in Italy; everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces."

Ingredients :

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 large cloves garlic, minced
• 2 (28 ounce) cans tomato sauce
• 1 (28 ounce) can diced tomatoes
• 3/4 cup Merlot wine
• 1 (6 ounce) can tomato paste
• 3 tablespoons chicken bouillon granules
• 3 tablespoons dried basil leaves
• 3 tablespoons Italian seasoning
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 18M	Ready in : 1H15M

• Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.
• Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.

Notes :

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