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| Stromboli Grinder |
"Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal."
Ingredients :
- 1 (16 ounce) jar marinara sauce
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 jalapeno pepper, sliced
- 1 goat horn pepper, or other hot green chile, sliced
- 16 slices salami
- 16 slices pepperoni
- 4 Italian-style hoagie buns, split lengthwise
- 1 (8 ounce) container mascarpone cheese, divided
- 1/4 cup garlic basil spread, divided (see footnote for recipe link)
- 1 pound mozzarella cheese, shredded
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 35M |
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- Preheat oven to 500 degrees F (260 degrees C).
- Place marinara sauce in a small saucepan over medium-low heat; cook until warmed through, about 5 minutes. Reduce heat to low and keep warm until sandwiches are ready.
- Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate and set aside.
- Place salami and pepperoni in the hot skillet and cook until crisp, about 2 minutes per side.
- Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic spread. Top each roll with 4 slices salami and 4 slices pepperoni. Sprinkle with onion mixture and mozzarella cheese.
- Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted, about 5 minutes. Spoon 1/2 cup warm marinara sauce over each sandwich.
Notes :
- Here's the link for Garlic Basil Spread.
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