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Raspberry Shortcake Ice Pops |
"A delicious and refreshing snack for any time of day. An indulgence that's healthy and tastes great. Add more or less sugar based on what your taste is."
Ingredients :
- 3 cups fresh raspberries
- 2/3 cup plain yogurt
- 6 tablespoons white sugar
- 1/2 cup cottage cheese
Instructions :
Prep : 10M | Cook : 6M | Ready in : 4H10M |
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- Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid, at least 4 hours.
Notes :
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