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The Best Recipes Raisin Bread French Toast Casserole

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Raisin Bread French Toast Casserole

"Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top."

Ingredients :

  • 5 cups cubed cinnamon raisin bread
  • 1 1/2 cups milk
  • 4 eggs
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons softened butter, cut into chunks
  • 2 teaspoons ground cinnamon

Instructions :

Prep : 15M Cook : 6M Ready in : 1H10M
  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.
  • Pour bread cubes into the prepared pan.
  • Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.
  • Bake in the preheated oven until top is golden, 45 to 50 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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