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The Best Recipes Perfect Cranberry Cashew Fudge

Trying to find recipes Perfect Cranberry Cashew Fudge, each of our site provides recipes Perfect Cranberry Cashew Fudge that an individual need Listed below are the quality recipes Perfect Cranberry Cashew Fudge of which you need

Perfect Cranberry Cashew Fudge

"Turn into a complete 'Christmas Tree Hugger' with this updated version of 'Yo Mamma's fudge.' The ultra smooth and creamy consistency of this fab fudge paired with the tart and tangy cherry-flavored dried cranberries and the tender crunch of the whole cashews makes this treat one more reason to leave the decorations up all year long. Merry Christmas all year long!"

Ingredients :

  • 1 (7 ounce) jar marshmallow creme
  • 1 1/2 cups white sugar
  • 1 (5 ounce) can evaporated milk
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup semisweet chocolate chips
  • 1 cup salted whole cashews
  • 1/2 cup cherry-flavored dried cranberries
  • 1 teaspoon vanilla extract

Instructions :

Prep : 10M Cook : 24M Ready in : 2H15M
  • Line an 8-inch square pan with aluminum foil or waxed paper.
  • Combine marshmallow creme, sugar, evaporated milk, butter, and salt together in a saucepan and bring to a boil. Cook for exactly 5 minutes, stirring constantly. Remove from heat; stir in milk chocolate chips and semisweet chocolate chips until chocolate is melted and mixture is smooth.
  • Fold cashews and dried cranberries into the chocolate mixture; stir in vanilla extract. Pour mixture into the prepared pan. Cool at room temperature or in the refrigerator until firm, 2 hours. Cut into 1-inch squares.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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