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The Best Recipes Glossy Royal Icing

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Glossy Royal Icing

"I received this recipe from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte like regular royal icing. Use almond, orange, or lemon extract, whatever you prefer."

Ingredients :

  • 1/4 cup warm water
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon almond extract
  • 3 cups confectioners' sugar, or more as needed

Instructions :

Prep : 10M Cook : 60M Ready in : 10M
  • Stir warm water, corn syrup, and almond extract together in a small bowl until corn syrup and extract have dissolved. Place confectioners' sugar into a separate bowl and add liquid ingredients. Beat with an electric mixer on low speed until royal icing is smooth. Store in a lidded container for up to a week; stir thoroughly before using.

Notes :

  • For thick icing, which you will need for outlining and details, add more sugar until icing is quite thick. Icing can be thinned with a few drops of water to make a glaze for filling in outlines or dipping cookies.
  • Icing hardens into a shiny glaze quickly. Keep stirring your bowl of icing as you work with it.

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