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The Best Recipes Enoki Omelet Patties

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Enoki Omelet Patties

"Got this recipe from a Chinese supermarket. They were making samples! Great for a light omelet. You get the great texture of enoki mushrooms in every bite! Extremely easy to make. Serve immediately and enjoy."

Ingredients :

  • 2 (3 ounce) packages enoki mushrooms, coarsely chopped
  • 1/2 cup chopped green onions
  • 1 small carrot, peeled and very finely chopped
  • 4 eggs
  • 2 pinches ground white pepper, or to taste
  • 1 tablespoon vegetable oil, or as needed

Instructions :

Prep : 15M Cook : 4M Ready in : 25M
  • Mix mushrooms, green onion, and carrot together in a large bowl. Add eggs to mushroom mixture; stir until well combined. Season with white pepper; mix well.
  • Heat vegetable oil in a skillet over medium heat. Spoon about 2 tablespoons egg mixture for each patty into hot oil. Press patties lightly with the back of a spatula. Cook until bottom of patty is solid enough to flip, about 50 seconds. Flip and cook other side is lightly browned, 10 to 15 seconds. Repeat with remaining egg mixture.

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