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Baked Brie |
"Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker."
Ingredients :
- 6 slices sun-dried tomatoes in oil, minced
- 3 artichoke hearts packed in oil, drained and chopped
- 2 cloves garlic, minced
- 1 (1 1/2 pound) Brie cheese round
Instructions :
Prep : 10M | Cook : 12M | Ready in : 30M |
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- Preheat oven to 370 degrees F (187 degrees C).
- Mix sun-dried tomatoes, artichoke hearts, and garlic in a small bowl.
- Trim the top part of the rind from the Brie round and discard. Place Brie round in a round baking dish with the trimmed side facing up; top with the tomato mixture.
- Bake in preheated oven until cheese is softened, about 20 minutes.
Notes :
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