Tasty Recipes Wild and Brown Rice

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Wild and Brown Rice

"A perfect side dish for game birds. May be prepared ahead of time and microwaved just prior to serving."

Ingredients :

• 1 1/2 cups uncooked wild rice
• 3 cups boiling water
• 1 cup uncooked brown rice
• 1 cup diced onion
• 1 cup diced carrots
• 3/4 cup diced celery
• 3 (14.5 ounce) cans chicken broth
• 1/2 teaspoon ground thyme
• 1/4 teaspoon dried marjoram
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H40M

• In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
• In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
• Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.

Notes :

• If you're not serving the rice immediately, transfer it to a 3-quart microwaveable bowl and refrigerate, covered, until ready to serve. To reheat: microwave, still covered, at full power until heated through, about 10 minutes, stirring after every 4 minutes.
• To make this recipe gluten-free, be sure your chicken broth is gluten-free or substitute water. You may also use 1 cup white wine, 4 1/2 cups water.

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