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Zesty Layered Shrimp Spread

"This cheesy, zesty shrimp spread will be the first thing to disappear at your next party!"

Ingredients :

• 1 pound peeled and deveined frozen cooked small or salad shrimp, thawed and patted dry
• 2 tablespoons finely chopped fresh parsley, divided
• 1 teaspoon lemon juice (optional)
• 1/4 teaspoon coarsely ground pepper
• 1 (8 ounce) package cream cheese, softened
• 1 (12 ounce) bottle Crosse & Blackwell® Zesty Shrimp Sauce
• 1 cup shredded Mexican cheese blend
• 3/4 cup finely chopped red bell pepper
• 2 green onions, finely chopped
• Assorted crackers

Instructions :

Prep : 20M	Cook : 24M	Ready in : 20M

• Press shrimp between layers of paper towels to remove excess moisture. Repeat if necessary. Combine shrimp, 1 tablespoon parsley, lemon juice, if desired, and pepper in medium bowl; mix well.
• Spread cream cheese in bottom of a 9-inch tart or pie plate or spread into a 9-inch circle on large rimmed serving platter.
• Top evenly with shrimp mixture and shrimp sauce. Sprinkle evenly with cheese, red pepper, green onions and remaining 1 tablespoon parsley. Cover and chill until ready to serve. Serve with assorted crackers.

Notes :

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