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Popular Recipes Savory Monkey Bread

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Savory Monkey Bread

"A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving."

Ingredients :

  • 1 cup butter, melted
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons finely chopped onion
  • 1 tablespoon chopped fresh dill
  • 2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)

Instructions :

Prep : 10M Cook : 10M Ready in : 40M
  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
  • Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.

Notes :

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