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Popular Recipes Leftover Turkey Soup (Slow Cooker)

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Leftover Turkey Soup (Slow Cooker)

"A hearty turkey noodle soup made from leftovers. If you are short on turkey meat, add more veggies!"

Ingredients :

  • 2 quarts chicken broth
  • 1 turkey carcass, skin and meat removed
  • 1 onion, quartered
  • 2 carrots, halved lengthwise
  • 3 celery stalks, halved lengthwise
  • 2 bay leaves
  • 1 cup chopped carrots
  • 1/3 cup chopped celery
  • 1/4 cup chopped onion
  • 2 cups penne pasta
  • 3 cups chopped cooked turkey
  • 1 (10.75 ounce) can condensed cream of mushroom soup (optional)

Instructions :

Prep : 20M Cook : 8M Ready in : 10H20M
  • Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
  • Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
  • Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
  • Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
  • Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.

Notes :

  • This recipe can be adapted to the stove top for a shorter cook time (saute veggies before adding them to the broth).
  • Although I prefer the onion and celery minced, the carrots and turkey meat should be cut into larger bite-sized pieces.
  • The nutrition data for this recipe includes the full amount of the carcass and vegetables in the broth. The actual amount of these ingredients consumed will vary.
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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