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Popular Recipes Easy Pickled Mushrooms

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Easy Pickled Mushrooms

"This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge."

Ingredients :

  • 1 onion, thinly sliced
  • 1/3 cup red wine vinegar
  • 1/3 cup vegetable oil
  • 1 tablespoon brown sugar
  • 1 teaspoon Dijon mustard
  • 2 (12 ounce) cans whole mushrooms, drained

Instructions :

Prep : 5M Cook : 8M Ready in : 10M
  • Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container and chill. Drain before serving.

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