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The Best Recipes Tortiglioni Melanzana

Are you searching for recipes Tortiglioni Melanzana, the site provides recipes Tortiglioni Melanzana that an individual need Listed here are the quality recipes Tortiglioni Melanzana that will you need

Tortiglioni Melanzana

"An easy but very yummy pasta recipe with eggplant and kalamata olives."

Ingredients :

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 (14.5 ounce) can whole peeled tomatoes
  • 1/2 teaspoon white sugar
  • salt and ground black pepper to taste
  • 1/2 cup vegetable oil for frying
  • 1 eggplant, thinly sliced
  • 10 ounces tortiglioni (tube-shaped) pasta
  • 2 tablespoons pitted Kalamata olives, sliced
  • 2 tablespoons grated Grana Padano cheese
  • 2 tablespoons mayonnaise

Instructions :

Prep : 25M Cook : 4M Ready in : 1H
  • Heat olive oil in a skillet over medium heat; cook and stir onion and carrot until onion is translucent, about 5 minutes. Pour tomatoes into skillet and sprinkle sugar, salt, and black pepper into mixture. Bring to a simmer, turn heat to low, and simmer while you complete remaining steps. Stir occasionally.
  • Heat vegetable oil in a separate skillet over high heat and fry eggplant slices in the hot oil until lightly browned, about 2 minutes per side. Drain eggplant slices on paper towels.
  • Fill a large pot with lightly salted water and bring to a boil. Stir in tortiglioni pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
  • Mash tomato sauce with a fork until chunky and transfer to a large bowl. Stir in eggplant slices, Kalamata olives, Grana Padano cheese, mayonnaise, and pasta; stir lightly to incorporate.

Notes :

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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