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Tasty Recipes Stir-Fry Chicken and Vegetables

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Stir-Fry Chicken and Vegetables

This is one of my favorite stir-fry recipes. Simple, quick, and easy. Serve over rice.

Ingredients :

  • 6 ounces skinless, boneless chicken breast, cut into small pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 cup broccoli florets, cut into pieces
  • 1 large green bell pepper, cut into squares
  • 1 zucchini, cut into rounds and quartered
  • 3 cloves garlic, minced
  • ½ cup chicken broth
  • 1 tablespoon vegetable oil
  • 6 green onions, chopped

Instructions :

Prep : 20M Cook : 2 M Ready in : 40M

Notes :

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