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Tasty Recipes Pumpkin Pie Blondies

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Pumpkin Pie Blondies

"A pumpkin butterscotch brownie with a pie crust twist."

Ingredients :

  • cooking spray
  • 1 (9 inch) prepared pie dough, thawed if frozen
  • 1/4 cup butter at room temperature
  • 1 cup brown sugar
  • 2 eggs
  • 1 (15 ounce) can pumpkin puree
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (11 ounce) package butterscotch chips
  • 1/2 (2.25 ounce) package chopped pecans (optional)
  • 2 tablespoons confectioners' sugar, or to taste (optional)

Instructions :

Prep : 15M Cook : 18M Ready in : 40M
  • Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch pan with cooking spray.
  • Mold the pie crust to fit the pan. It may be thin in some spots; that's ok, just try to get it as even as possible.
  • Beat butter and brown sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into the butter until completely blended; repeat with the second egg.
  • Mix flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Add to pumpkin mixture and beat to combine. Fold butterscotch chips and pecans into the mixture; pour into the pie crust.
  • Bake in preheated oven until a knife inserted in the center comes out clean, 25 to 35 minutes. Dust with confectioners' sugar.

Notes :

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