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Tasty Recipes A Little Different Baked Mac and Cheese

Looking for recipes A Little Different Baked Mac and Cheese, each of our site provides recipes A Little Different Baked Mac and Cheese that an individual need Listed here are the quality recipes A Little Different Baked Mac and Cheese that will you need

A Little Different Baked Mac and Cheese

"This is a family recipe that I have found most people who try it, love it. You can substitute Ritz® crackers for a sweeter taste. Also, it is very good as leftovers. Add a splash of milk and microwave."

Ingredients :

  • 1 (16 ounce) package elbow macaroni
  • 1 (28 ounce) can whole peeled tomatoes, drained and chopped
  • 1 (16 ounce) package sharp Cheddar cheese, sliced
  • 1/2 cup milk
  • 1 (4 ounce) packet saltine crackers, crushed

Instructions :

Prep : 15M Cook : 8M Ready in : 55M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Spread half the macaroni into a 9x13-inch casserole dish; top with half the tomatoes and half the Cheddar cheese. Repeat layering with remaining macaroni, tomatoes, and Cheddar cheese. Pour milk over entire casserole; sprinkle with crushed crackers.
  • Bake in the preheated oven until cheese is melted and crackers are golden, about 30 minutes.

Notes :

  • This dish can also be cooked in the microwave for 45 minutes at full power, or until cheese is melted.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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