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Tasty Recipes Glazed Carrots and Brussels Sprouts

Looking for recipes Glazed Carrots and Brussels Sprouts, each of our site provides recipes Glazed Carrots and Brussels Sprouts that a person need Listed here are the dishes Glazed Carrots and Brussels Sprouts that will you need

Glazed Carrots and Brussels Sprouts

"I made this recipe for my mother's birthday over 20 years ago. Everyone loved the Brussels sprouts! Then I lost the recipe. Recently as I was going through my mother's recipe cards, I found the copy I made for her. I had forgotten what an attractive dish this is. It is as good as I remember and best of all, it still gets rave reviews!"

Ingredients :

  • 1 2/3 pounds Brussels sprouts, trimmed
  • 1 pound carrots, cut into 1-inch pieces
  • 2 tablespoons butter
  • 2 tablespoons chopped onion
  • 1 (10.5 ounce) can condensed beef consomme (such as Campbell's®)
  • 1/3 cup apple juice
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • 1 tablespoon brown sugar
  • 2 pinches ground cloves, or to taste

Instructions :

Prep : 15M Cook : 8M Ready in : 35M
  • Fill a large pot 3/4 full of water and bring to a rolling boil. Add Brussels sprouts and carrots, bring back to a boil, and cook vegetables until tender, 8 to 10 minutes. Drain.
  • Heat butter in a saucepan over medium heat; cook and stir onion in the melted butter until tender, about 5 minutes. Add beef consomme, apple juice, cornstarch, lemon juice, brown sugar, and cloves. Cook, stirring often, until sauce is thickened, about 5 minutes. Fold Brussels sprouts and carrots into sauce.

Notes :

  • If Brussels sprouts are large, score an X into each stem.
  • Two 10-ounce packages of frozen Brussels sprouts may be used instead of fresh. Baby carrots may be used instead of cut carrots.

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