Tasty Recipes Citrus and Fennel Salad

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Citrus and Fennel Salad

"Quick delicious salad. Citrus basically dresses itself. You can serve immediately or refrigerate to let flavors come together before serving."

Ingredients :

• 5 small oranges
• 1 ruby red grapefruit
• 1 tangerine
• 1 bulb fennel, thinly sliced
• 1/4 cup thinly sliced sweet onion
• 14 leaves fresh pineapple mint
• 1 tablespoon sherry vinegar
• 1/2 teaspoon salt

Instructions :

Prep : 30M	Cook : 4M	Ready in : 30M

• Slice top and bottom off 1 orange and set on a flat work surface. Cut downwards from the top, following the curve of the fruit, to remove all of the skin and pith. Hold the orange over a bowl to catch juice; cut both sides of each segment away from the connective membrane and transfer to a separate bowl. Repeat with remaining oranges, grapefruit, and tangerine.
• Gently toss oranges, grapefruit, tangerine, fennel, and onion together. Add mint, vinegar, and salt; toss gently.

Notes :

• Top with toasted pine nuts or walnuts if desired.

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