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Citrus and Fennel Salad |
"Quick delicious salad. Citrus basically dresses itself. You can serve immediately or refrigerate to let flavors come together before serving."
Ingredients :
- 5 small oranges
- 1 ruby red grapefruit
- 1 tangerine
- 1 bulb fennel, thinly sliced
- 1/4 cup thinly sliced sweet onion
- 14 leaves fresh pineapple mint
- 1 tablespoon sherry vinegar
- 1/2 teaspoon salt
Instructions :
Prep : 30M | Cook : 4M | Ready in : 30M |
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- Slice top and bottom off 1 orange and set on a flat work surface. Cut downwards from the top, following the curve of the fruit, to remove all of the skin and pith. Hold the orange over a bowl to catch juice; cut both sides of each segment away from the connective membrane and transfer to a separate bowl. Repeat with remaining oranges, grapefruit, and tangerine.
- Gently toss oranges, grapefruit, tangerine, fennel, and onion together. Add mint, vinegar, and salt; toss gently.
Notes :
- Top with toasted pine nuts or walnuts if desired.
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