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Tasty Recipes Chipped Beef Dip

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Chipped Beef Dip

"This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers."

Ingredients :

  • 2 (10 ounce) jars sliced dried beef
  • 1 bunch green onions, chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix

Instructions :

Prep : 15M Cook : 10M Ready in : 8H15M
  • Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
  • Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
  • Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Notes :

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